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Placing Orders
To plan your function please reach out to the catering office for
further assistance at (661) 998-8834
Revisions and Cancellations
Event catering orders, including a guest count and menu charges,
must be finalized at least three business days prior to your event.
Please be advised that cancellations must be received at least 24
hours prior to your event.
Labor
If servers are required for your event, an additional charge will
apply.
Serving staff are charged at a rate of $23 per hour per server,
for a minimum of four hours. Please plan to allow service staff one
hour for event set-up and one hour for event breakdown, in addition
to the duration of your event.
Dinner plates and Disposables
Royal Norfolk Classic White Round Stoneware Dinner Plates, 10.5 in
$2.50
Linens
Linens for buffet tables are included with all full service food and beverage orders.
Additional white table linens for seating tables and water stations are
available for $5 each (standard 85 x 85).
White linen napkins are $.25 each. Specialty linens will be market
priced. To guarantee availability, please place your linen order one
week in advance of your event/meeting.
Set-up and Pick-up
Unless otherwise requested, your order will be ready 15 minutes prior
to the event start time and picked up within 30 minutes after the event
end time. To allow sufficient time for our team to setup and breakdown
your event, please make your room reservations with at least a
30-minute window before and after your event.
Breakfast
Twenty person minimum order for buffets.
Coffee Break $3.00 per person
Freshly brewed regular and decaf coffee, and a selection of teas.
Regular coffee only for $2.50 per person
Mini Continental $8.50 per person
Assorted freshly baked muffins and breakfast pastries,
chilled fruit juice, freshly brewed regular and decaf coffee,
and a selection of teas.
Add a seasonal fruit platter $8.80 per person
Great Break $10.75 per person
Seasonal fruit platter , assorted yogurt cups, scones, muffins,
bagels and cream cheese, butter, jams, chilled fruit juice,
freshly brewed regular and decaf coffee, and a selection of teas
The Classic $14.99 per person
Fluffy scrambled eggs with home-fried potatoes, choice of bacon
or sausage, assorted pastries, seasonal fresh fruit, chilled fruit juice,
freshly brewed regular and decaf coffee, and a selection of teas
Salads
All salads are served with bread and butter, iced water and
iced tea
Twenty person minimum order for buffets.
Classic Chicken Caesar $13.95 per person
Chicken breast, romaine, Parmesan cheese, garlic croutons
and classic Caesar dressing
California Cobb $13.95 per person
Romaine lettuce, roasted chicken breast, crumbled bacon,
tomatoes, sliced hard-boiled egg, diced avocado, blue cheese
and house-made ranch dressing
Southwestern Chopped Barbecue Chicken Salad
$13.95 per person
Chicken breast, black beans, Jicama, roasted corn,
tomatoes, tortilla strips, shredded cheese, barbecue sauce and
buttermilk ranch dressing
Italian Chopped Salad $13.95 per person
Salami, mozzarella, pepperoncini, tomatoes, romaine lettuce,
garbanzo beans, olives and red wine-herb vinaigrette
Greek Salad $13.95 per person
Romaine lettuce, tomatoes, red onion, cucumber, pepperoncini,
feta cheese chicken breast, kalamata olives and red wine vinaigrette.
Bistro Salad $13.95 per person
Mixed greens, sliced Brie cheese, apples, grapes,
roasted chicken breast, candied pecans and apple-cider vinaigrette.
Mexican Style Tri-Tip Salad $14.95 per person
Grilled tri-tip with fresh baby greens, tomatoes, shredded cheddar and
jack cheese, roasted corn, black beans, fried tortilla and onion strings
and barbecue-ranch dressing.
Basil Pesto Quinoa $12.95 per person
English peas, asparagus, cucumbers, cherry tomatoes, toasted almonds,
white quinoa, roasted tofu and basil pesto
Shrimp Louie $17.95 per person
Shrimp, hard boiled eggs, cherry tomatoes,avocado, romaine lettuce and
Louis dressing
Nicoise $17.95 per person
Seared ahi tuna, haricot verts, hard boiled egg, potatoes, kalamata olives,
tomatoes, Bibb lettuce and spring mix and red wine vinaigrette
Sandwiches and Wraps
Twenty person minimum order
All sandwiches and wraps are available with two or
three sides
Side options include pasta salad, mixed greens, Kettle chips
and seasonal fruit
Two sides $11.95 per person
Three sides $12.95 per person
Ciabatta Chicken Sandwich
Marinated and grilled chicken breast on ciabatta with
honey mustard spread, spring greens, Provolone and tomato
Roasted Vegetable and Goat Cheese Wrap
Roasted seasonal vegetables with spinach, goat cheese and
lemon aioli in a spinach tortilla
Buffalo Chicken Wrap
Crispy chicken in buffalo sauce, blue cheese, lettuce,
red onion in a sun-dried tomato wrap.
Roasted Chicken and Barbecue Ranch Sandwich
Herb-marinated roasted chicken, crispy bacon, smoked gouda,
lettuce and barbecue ranch dressing on sourdough
Chicken Caesar Wrap
Grilled chicken, Parmesan croutons, shredded romaine and
tangy Caesar dressing in a spinach tortilla
Italian Sandwich
Salami, smoked ham, Provolone, pepperoncini, lettuce, tomato and
Italian dressing on a French roll
Caprese Sandwich
Heirloom tomatoes, fresh mozzarella, spring mix and basil pesto on
a ciabatta roll
Buffalo Chicken Wrap
Grilled chicken tossed in buffalo sauce, diced pepperoncini, lettuce, tomato, onions, shredded mix cheese, aioli and wrap in a flour tortilla
LUNCHES AND DINNERS
Themed Buffets
Hot entree buffets include salad entree, vegetable, starch and
iced tea
Twenty person minimum
Italiano $13.95 per person
Mixed greens with balsamic vinaigrette, italian bolognese baked ziti
or pesto pasta with grilled chicken, roasted seasonal vegetables and
warm rolls and butter
The Bento Box $14.95 per person
Asian-style slaw, traditional beef and broccoli, stir-fried seasonal
vegetables with fresh ginger, steamed jasmine ice and vegetable egg rolls
The Smokehouse
Coffee rubbed flank steak $17.95 per person
24 hour smoked pork loin $16.95 per person
Local mixed green salad with champagne vinaigrette. sauteed mushrooms,
house made baked beans, garlic mashed potatoes and rolls and butter
Southern Comfort $14.95 per person
House-made slaw, boneless-fried chicken breast, baked mac ‘n’ cheese,
toasted corn on the cob,
Jalapeno cornbread
The Taqueria
Cilantro-lime chicken $13.95 per person
Carne Asada $15.95 per person
Grilled fish $17.95 per person
Spanish rice and pinto beans, pico de gallo, sour cream, cheese,
shredded lettuce, warm flour or corn tortillas and tortilla chips
The Mediterranean $13.95 per person
Greek salad with feta cheese, tomatoes, cucumber, olives and
red wine vinaigrette, baked lemon-oregano chicken with minted
cucumber yogurt, lemon-and-herb-roasted potatoes, roasted seasonal
vegetables with warm pita bread
GRAND SERVICE MEALS
Twenty person minimum order
All full-service lunches and/or dinners are served with choice of
fresh salad entree, freshly baked rolls and butter , choice of specialty
dessert, iced tea or coffee service
Chicken Cacciatore $17.95 per person
Jidori chicken with creamy mascarpone polenta, cacciatore sauce
and local sauteed rainbow chard
Moroccan Chicken $17.95 per person
Spiced chicken breast with an apricot chutney, couscous pilaf
and roasted baby carrots
Hangar Steak $18.95 per person
With a romesco, garlic mashed potatoes and green bean almondine.
Blackened Salmon $20.95 per person
Roasted red potatoes and grilled asparagus
Stuffed Portabella Mushroom $16.95 per person
Roasted portobello mushroom filled with spinach ricotta and topped
with fresh basil pesto sauce with roasted red potatoes and fresh
seasonal vegetables
Rustic Vegetables Zoodles $16.95 per person
Zucchini, yellow squash, carrot zoodles topped with seasonal vegetables
and rustic tomato sauce
Pitchers of iced water are complimentary and are included with all
catering service orders.
Add bottled sodas, waters, and/or teas for $2.25 per person
Add coffee and tea service for $2.25 per person
Ala Carte Entrees
Ala carte entrees can be ordered in any guest count increments.
Classic Chicken Caesar Salad $10.95 per person
California Cobb Salad $10.95 per person
Greek Salad $10.95 per person
Buffalo Chicken Wrap $10.95 per person
With Kettle chips
Italian Sandwich $10.95 per person
With Kettle chips
Caprese Sandwich 10.95 per person
With Kettle chips
Chicken Tacos *Vegetarian option available $12.95 per person
Two chicken soft tacos with rice and beans accompanied with salsa
and sour cream
Chicken Quesadilla *Vegetarian option available $9.95 per person
With pico de gallo and sour cream
Rosemary Garlic Chicken $13.99 per person
With seasonal vegetables and potatoes
Hangar Steak Frites $15.95 per person
Blackened Shrimp and Cheesy grits $15.95 per person
Chicken Fried Rice $12.95 per person
Beef Shish Kebab $16.95 per person
With couscous with tzatziki and warm pita
HORS D’OEUVRES
Select one item and we’ll prepare two pieces/portions per person
unless otherwise noted. For before-dinner hors d’oeuvres, please plan
for four to six pieces per person. For hors d'oeuvres receptions, please
plan for eight to twelve pieces per per person.
Twenty person minimum order
Cold Items
California crudite with ranch dipping sauce $2.25 per person
Greek dip duo with pita $2.50 per person
Seasonal fruit $2.25 per person
Antipasto board $3.50 per person
Artisan cheese and cracker display
With dried fruits and nuts $3.50 per person
Chips and salsa $2.25 per person
With guacamole $3.50 per person
Prosciutto and melon $4.00 per person
Truffled deviled eggs $2.00 per person
Hot house cucumber cup $2.00 per person
Caprese skewer $2.25 per person
Assorted Italian meat board $5.00 per person
Toasted crostini and tomato and
Basil bruschetta $3.00 per person
Charcuterie board $8.50 per person
Hot Items
Chicken tandoori skewer $3.75 per person
Chicken teriyaki skewer $3.75 per person
Buffalo chicken bites $3.75 per person
Vegetarian spring roll $3.25 per person
Teriyaki beef skewers $3.75 per person
Ratatouille tart $3.00 per person
Coconut shrimp $6.25 per person
Spinach pinwheels $2.75 per person
Tempura zucchini and mushrooms $2.75 per person
Old fashioned potato skins $3.50 per person
Pork or beef sliders $5.50 per person
Something Sweet
Chocolate ganache mini bundt cake $3.75 each
Cheesecake chimichanga $3.75 each
New York style cheesecake $4.75 each
Apple Brown butter tart $4.75 each
French macaroons $1.75 each
or 1 dozen for $13.95
Chocolate chip cannoli $3.25 each
Lemon bar $2.75 each
Raspberry streusel bar $2.75 each
Fresh Baked Cookies: $1.25 each or 1 dozen for $12.50
Chocolate chip, white chocolate macadamia nut, oatmeal raisin,
snicker doodle, and English toffee
Fudge Brownies $1.25 each or 1 dozen for $12.50
Specialty Cakes, Pies, and other full size desserts for a crowd are
available, please inquire within!
Looking for something you don't see? Have your own menu ideas? Chances are we can do it - just ask. Be a guest at your event: the only thing you'll have to bring is your appetite!
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